Grandma's Easy Peasy Rice Pudding

My grandmother (I call her Mom-Mom) makes THE BEST rice pudding I have ever eaten! I've always thought it was something that was difficult to make and took a lot of time. Well, I've come up with a quick recipe that takes about 15 minutes to prepare! I'm serious! Take a look:

 

What do you need?

• 1 Box of 'Cook & Serve' Vanilla Pudding
• 1 Egg
• 4 Cups of Milk
• 1 Cup of UNCOOKED rice
• Raisins (the amount of raisins you use is dependent on your liking)
• Cinnamon Sugar

Let's Get Cooking Soul Food....In Stilettos of Course!

1. Empty your box of 'Cook & Serve' vanilla pudding into a pot or bowl
2. Combine the rest of your ingredients into the pot or bowl
3. Mix together for 2 minutes
4. Bring everything to a boil
5. Remove from heat and cover
6. Your pudding will thicken as it cools
7. Sprinkle your pudding with Cinnamon Sugar & Raisins (Yummy, my mouth is watering already!!)
8. Serve either hot or cold